Ingredients
• 500-600g day old bread such as wholemeal sourdough (approx 6 thick slices)
• 300g char-grilled vegetables, drained
• ½ small red onion, finely sliced
• 200g leg ham, cut into a large dice
• ½ cup torn basil leaves
• 20 bambini bocconcini balls (or 100g grated mozzarella)
• 6 eggs
• 1½cups low fat milk
• 1 cup low fat grated tasty cheese
Method
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Preheat oven 180˚ C and grease a 2 litre capacity baking dish with cooking spray.
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Cut crusts off bread and cut into large 3cm cubes; place into a mixing bowl and add char-grill vegetables, onion, ham and basil and toss to mix well.
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Spoon into baking dish evenly and scatter with basil leaves and bocconcini balls. Whisk eggs and milk together and season with freshly ground black pepper.
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Pour over bread and stand for 5 minutes.
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Top with grated cheese and bake 35 minutes or until egg is set and bread is golden.
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Serve hot with fresh green salad or asparagus.
Recipe courtesy of eggs.org.au