After you’ve attended a dawn service and paid your respects to our diggers on a chilly ANZAC Day morning, wouldn’t it be nice to come home to a hearty breakfast to fill you up and warm you up? Well, Ed has a casserole recipe that ticks all the boxes. It has breakfast staples like bacon and egg, along with loads of vegetables and even some sweetness with buttermilk bread. Being a casserole, you make it in advance and keep it in the fridge so all you’ll have to do on the day is re-heat and tuck in!
For the full recipe, get the May 2023 issue of Better Homes and Gardens magazine.
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