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Scrumptious grissini sticks

So simple, so continental. - by Ellie Vernon
  • 12 Nov 2021
Scrumptious grissini sticks
Andre Martin
Prep: 20 Minutes - Serves 24
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No celebration is complete without a generous spread of delicious morsels to graze on, and these bite-sized delights are just what you need. Bread sticks, anyone? Only if they're wrapped in prosciutto with fig jam and goat's cheese. So simple, so continental.

After more Christmas finger food ideas?

Ingredients

12 slices prosciutto, halved lengthways (about 2 x 85g packets)

6 tsp fig jam

150g goat's cheese

24 grissini sticks

24 small sprigs watercress

Method

  1. Lay prosciutto pieces flat in a single layer on the kitchen bench. Spread jam evenly over the top in a thin layer. Scatter goat's cheese over the top and gently smear it into the jam using a butter knife. 

  2. Put a grissini stick at the end of one piece of prosciutto and slowly roll to tightly wrap prosciutto around the grissini stick until the stick is three-quarters covered. Garnish with a sprig of watercress. Season with pepper and serve. 

TIP

Use glasses to serve grissini at varying heights for added interest.

You might also like:

12 ways to give your cheese platter an upgrade

Lasagne meatballs

  • Food
  • Starters, Entrees & Appetisers Recipes
  • Christmas Recipes
Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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