Advertisement
Home Food & Recipes

Scrumptious grissini sticks

So simple, so continental.
Andre Martin
24
20M

No celebration is complete without a generous spread of delicious morsels to graze on, and these bite-sized delights are just what you need. Bread sticks, anyone? Only if they’re wrapped in prosciutto with fig jam and goat’s cheese. So simple, so continental.

After more Christmas finger food ideas?

Ingredients

Method

1.

Lay prosciutto pieces flat in a single layer on the kitchen bench. Spread jam evenly over the top in a thin layer. Scatter goat’s cheese over the top and gently smear it into the jam using a butter knife. 

2.

Put a grissini stick at the end of one piece of prosciutto and slowly roll to tightly wrap prosciutto around the grissini stick until the stick is three-quarters covered. Garnish with a sprig of watercress. Season with pepper and serve. 

TIP

Use glasses to serve grissini at varying heights for added interest.

You might also like:

12 ways to give your cheese platter an upgrade

Lasagne meatballs

Related stories


Advertisement