The tree is up and glowing in the living room, and you’ve finalised your carols playlist on Spotify. Get ready, Christmas is coming.
WATCH: Jatz canape ideas
It’s no question that when it comes to Christmas, food plays a large role in making the day extra special and indulgent. Home cooks spend months planning, recipe-testing and shopping up a storm to ensure that everything is in check and ready to go.
But if you’ve ever cooked a turkey or glazed ham, you will know by now that by the time you’re prepping canapes you’re exhausted.
So instead of stressing over filling vol au vents, how about making these quick, simple and crowd-pleasing Jatz canapes this year? They’re a cinch to make, are a touch retro and with four variations on offer, you’ll please the fussiest guest.
Four ways to fancy up Jatz Crackers
Crab meat, mayonnaise and chives
Ingredients
1 box Arnott’s Jatz
140 g Blue Swimmer crab meat
¼ cup good quality mayonnaise
½ bunch chives, finely chopped
Method
- Combine crab meat and mayonnaise in a bowl.
- Spoon on to Jatz cracker.
- Sprinkle with chives and serve.
Prawn with mango and chilli salsa
Ingredients
½ box Arnott’s Jatz
300gm cooked prawns, peeled
½ fresh med mango, finely diced
½ long red chili, finely diced
Method
- Combine diced mango and chilli in a bowl.
- Place peeled prawn on to Jatz cracker.
- Spoon mango chilli salsa on top and serve.
Aged cheddar and pickled red onions
Ingredients
1 box Arnott’s Jatz
Crumbly cheddar cheese
Pickled red onions
Method
- Place a generous wedge of cheddar cheese on to a Jatz cracker.
- Top with pickled red onion and serve.
Cabanossi and cheddar cheese
Ingredients
1 box Arnott’s Jatz
2-3 sticks cabanossi, sliced
Cheddar cheese, sliced
Method
- Place a slice of cheddar cheese on to a Jatz cracker.
- Top with slice of cabanossi and serve.
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