Karen’s mushroom sauce is made with soy sauce, ginger, garlic, sesame oil and red chilli and it’s so good you might even like it better than the original.
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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