Ham hock, sweet potato and spinach pasta bake

What do you get when you combine two dinner classics to create one meal?

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Here’s new take on lasagne that’s hearty, comforting and healthy!

Fast Ed’s bringing together two of his favourite cold weather recipes – ham hock and pasta bake – to create a brilliant dish that’s full of veggies and flavour.

For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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