Is it a brownie? Is it a chocolate slice? No, it’s Karen’s fudgy pear, hazelnut and chocolate brownie-slice, which combines the best of both desserts into one delicious recipe. With fresh pear cutting through the richness of the chocolate, this dessert takes the cake.
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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