Malaysian prawn sambal

Anyone can make it!

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Ed’s preparing juicy prawns that go perfectly with the zesty aromatics of sambal relish. Light and colourful, this is one of those rare dishes that really has something for everyone. It’s super quick, easy to prepare and anyone can make it.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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