House Rules’ Pete and Courtney cook lamb kofta with Karen

Married dancers, Pete and Courtney, have been strutting their DIY stuff in this season of House Rules. But they’re also perhaps best remembered for scoring one of the most memorable kitchens, with a modern masterpiece in their beautiful Dandenong Ranges home. Karen pays a visit to check out the new kitchen and whips up a recipe celebrating Pete’s Greek heritage!

Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

Twitter Instagram Facebook

Related stories

Previous

Quick pumpkin soup

Native ad body.

Sponsored by %%sponsor_name%%

Crusted salmon

Native ad body.

Sponsored by %%sponsor_name%%

Braised pork belly in soy sauce

Creamy leek and salmon tray bake

11 leftover roast chicken recipes for a waste-free dinner

Colin’s BBQ pork chops with Brussels sprouts, apple sauce and walnuts

Native ad body.

Sponsored by %%sponsor_name%%

Colin’s chicken and leek pie with tarragon and mushroom

Clarissa’s Asian-style mussels with roti

Clarissa’s Hokkien noodle recipe with chicken and prawns

Colin’s whole baked pumpkin

Native ad body.

Sponsored by %%sponsor_name%%

Next