Chocolate pot de crème with truffle honey

Chocolate, cream, vanilla and a touch of dark rum – what’s not to love?

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Fast Ed’s making a classic French recipe: chocolate pots. Served with truffle honey and raspberries, it’s the perfect dessert for a winter’s night.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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