Blueberry, Pecan and Rosemary Open-Faced Pie

Ed visits a blueberry farm to get the freshest of fresh ingredients for his amazing take on the blueberry pie.

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To create a twist of taste and surprise with his open-faced pie Ed is pairing rosemary and pecans with blueberries to create a dessert that will top any occasion.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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