Karen’s barbecued chicken with oregano, smoky paprika and chips is perfect footy fare – and the recipe is so easy, even a landscaper could cook it up!
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This recipe is available in the latest issue of Better Homes and Gardens magazine.
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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