Karen keeps it simple but the flavours are to die for. You have got to check out this crab recipe, cooked on the beach in Mandurah, WA.
Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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