Ingredients
For the full recipe, get the May 2021 issue of Better Homes and Gardens
Method
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For the full recipe, get the May 2021 issue of Better Homes and Gardens
Nutmeg figs with mint, pistachio, sugar and custard
Easy to make with rich colours and seasonal flavours.
- by
Fast Ed
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There are a lot of reasons to love Ed’s fig and pistachio custard dessert dish; there’s the intense flavours of the figs, the rich colours, the seasonal flavours and the texture of the pistachios. But best of all, it’s so easy to make, you’d barely even call it cooking!
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
