Ingredients
For the recipe, get the Christmas 2020 issue of Better Homes and Gardens
Method
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For the recipe, get the Christmas 2020 issue of Better Homes and Gardens
Fig and almond tart with ancient grains and duck eggs
Its origins are amongst the oldest in formal cookery.
- by
Fast Ed
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Fast Ed is continuing his road trip through country NSW and this week, he’s soaking in all that the gorgeous heritage town of Forbes has on offer. Located in the Lachlan Valley, Forbes is a hotspot for all sorts of farming and Ed is incorporating the best of the local produce into Fig and Almond Tart with Ancient Grains & Duck Eggs.
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.
