What better? A roast that comes coated in Italian herbs and sea-salt flakes, giving the crackling a delicious, noisy finish.
Stuff and roll your way to this luscious loin! The stuffing and sauce are both super easy to make and the roast apples double down on this classic combo of flavours.
Throw out the cookbooks ’cause this simply divine pork special is all set to be your go-to recipe from now on.
With cranberry-crammed stuffing, this roast pork is perfect for traditionalists who love a hot Christmas lunch or dinner. Just remember to keep your guard up around crackling thieves.
Choose a pan that will take your roast from oven to table. It's quick and easy and means less dirty dishes. Winners all round!
Put an Aussie spin on the traditional Christmas turkey with Fast Ed. Made with a vegemite, cheese and bread stuffing… this Cheesymite chicken is not only delicious but budget-friendly, too.
With a delicious prune and brioche stuffing and a simple gravy, it’s the perfect meal to savour this Christmas.
You can't go wrong with a roast chicken for a family lunch or dinner. With a Tuscan inspired corn and bread stuffing alongside a mouth-watering gravy made from the chicken juices, this is a roast to remember!
Remember to rub the herb-and-spice butter under the skin of your chook and sprinkle more flavouring over the top for the ultimate roast chicken.
The macadamia stuffing with thyme, sage and prosciutto is to die for.
This simple roast is easy to master, and the mustardy crust is delicious, light and elegant. It’s easy, so get cooking!
In the oven or on your barbecue - it's up to you!
Ed’s got a classic recipe that’s setup to be easier than ever. Beef fillet, cranberry sauce, gravy, barbecue sauce and baked veg - you can’t go wrong!
Go classic with garlic and herbs in the lamb slits or even use anchovy slices, chilli slivers or feta nuggets instead.
Fire up the oven to cook this delicious spiced leg of lamb, roughly 2kg in weight, that's more than enough to feed a family of eight.
Lamb shoulder is great value for money and this simple set-and-forget method frees up your time in the kitchen for more celebrating!
Give your turkey a twist and cook the stuffing in balls – they will have a crunchy crust.
Making your own stuffing is super fast - and it looks impressive! Here's a full guide with pictures.
A delicious honey-thyme glaze and a garlic bread stuffing is sure to keep you stuffed until it's time for dessert!
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