Ingredients
• Coles Finest Free Range Pork Loin Roast (about 1.8kg)
• 2 tsp Coles Olive Oil, plus extra, to grease
• 3 tsp sea-salt akes
• 2 tsp Coles dried Italian Herbs
• Gravox Roast Pork Flavoured
• Liquid Gravy 165g, to serve
• Coles Apple Sauce 375g, to serve
Method
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Remove pork from packaging and air dry, uncovered on plate in fridge for at least 8 hours.
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Preheat oven to 240°C. Grease a large roasting pan. Put salt and herbs in a small bowl, mixing to combine. Rub oil all over pork skin, then rub salt mixture over skin.
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Put pork in prepared pan and roast for 30 minutes or until skin has blistered and crackled. Reduce oven to 180°C and roast for a further 30 minutes. Rotate pan and roast for a further 30 minutes or until cooked to your liking. Rest for 15 minutes before carving.
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Serve pork with gravy and apple sauce on the side.
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