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Barbecued banana split parcels with raspberry cream

A super-simple dessert! - by Fast Ed
  • 20 Aug 2021
Prep: 5 Minutes - Cook: 15 Minutes - Serves 4
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If you’re a bit over the usual fare you cook on a barbecue or firepit, then Ed’s got a recipe with more flare than those tired old options and is super delicious… a banana split! This dessert is so easy, everyone will be able to cook it and with chocolate-hazelnut spread, marshmallows and chocolate chips, everyone will love it!

Ingredients

4 ripe bananas

¼ cup chocolate-hazelnut spread

½ cup mini marshmallows

½ cup dark chocolate chips

½ cup dried mango, diced

4 free-range egg yolks

¾ cup raspberry cordial

¼ cup raw caster sugar

Chocolate suace, baby mint leaves, toasted hazelnuts and cinnamon sugar, to serve

Method

  1. Use a sharp knife to split bananas (in skins) lengthways, leaving bases intact, then gently pull sides apart. Smear chocolate-hazelnut spread along the inside, then top with marshmallows, choc chips and mango.

  2. Wrap each banana in double layer of loosely crumpled foil. Cook on a medium barbecue for 12-15 minutes, until banana is soft underneath. 

  3. Meanwhile, combine yolks, cordial and sugar in a bowl and set over a saucepan of simmering water. Whisk constantly, until mixture is thickened and leaves a visible trail. 

  4. Unwrap bananas. Top with raspberry cream, chocolate sauce, mint, hazlenuts and cinnamon sugar, to serve.

Barbecue banana split
  • Food
  • TV
  • TV Recipes
  • Desserts Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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