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Baked brie pull-apart cob loaf

Transform the humble cob into a tasty meal the whole family will love. - by Sarah Murphy
  • 11 May 2021
Baked brie pull-apart cob loaf
Prep: 4 Minutes - Cook: 20 Minutes - Serves 10
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Ingredients

1 long, sliced baguette

2 tsp garlic-infused extra-virgin olive oil

250g wheel of brie (or camembert, if preferred)

4 sprigs thyme, plus extra to sprinkle

1 garlic clove, finely sliced

Honey and sliced figs, to serve

Method

  1. Preheat oven to moderate, 180°. Grease a round ovenproof dish. 

  2. Toss sliced baguette in the garlic-infused extra-virgin olive oil and season. Arrange ⅓ sliced baguette in base of pan. 

  3. Make 8 slits in top of wheel brie and insert four sprigs of thyme and the finely sliced garlic. Place on top of bread. Arrange remaining baguette slices around outside of brief. Bake 10-15 mins until brie is soft and bread is crunchy.

  4. Serve drizzled with honey, sprinkle with thyme leaves and accompanied with sliced figs.

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Sarah Murphy
Sarah Murphy
Sarah Murphy has worked in food magazines for over 10 years, and is known for her sweet tooth and love of creating hacks and twists on classic recipes. You can usually find Sarah baking cheesy garlic bread pull-apart for friends on the weekend, (but still hasn’t mastered the art of sourdough yet!).

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