Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Bhg
  • Shop
  • News
  • Food
  • DIY
  • Garden
  • Renovating
  • Decorating
  • Health
  • TV
  • Hard to Find
Subscribe
  1. Home
  2. Food

Easy Schnapps, raspberry and hazelnut tart

No need to roll the crust! - by Fast Ed
  • 27 Mar 2021
Prep: 15 Minutes - Cook: 45 Minutes - Serves 12
Proudly supported by

If you want to bake pies from scratch, but baulk at fiddling with pastry, meet your new favourite recipe. This Australian classic is a true tart, but you pipe batter into the tin to make the crust - no rolling required. And the results are beyond good - they are world class. 

For more information about the Wildbrumby Schnapps Distillery, visit wildbrumby.com

Ingredients

4 punnets raspberries

215g caster sugar

½ cup breakfast marmalade

175g unsalted butter, at room temperature

½ tsp ground cinnamon

¼ tsp ground cloves

1 free-range egg

1 free-range egg yolk

¼ cup butterscotch schnapps

125g plain flour, plus extra 1 Tbsp

175g hazelnut meal

250g mascarpone

150ml thickened cream

½ cup icing sugar, plus extra, to dust

2 tsp vanilla paste

Chopped pistachios, to serve

Method

  1. Preheat oven to 190 degrees C fan-forced (210 degrees C conventional). Combine 2 punnets raspberries in a medium saucepan with 75g of the sugar, marmalade and ¼ cup water. Cook over medium heat for 20 minutes, until thickened. Set aside to cool. 

  2. Put butter, remaining sugar and spices in the bowl of an electric mixer and beat with the paddle attachment on high speed for 5 minutes, until light. Beat in egg, yolk and 2 Tbsp of the schnapps, then fold in flour and hazelnut meal. 

  3. Put batter in a piping bag with a 1cm round nozzle and pipe three-quarters of the mixture into the base and side of a greased 24cm fluted tart tin, then spread raspberry mixture on top. Add extra plain flour to remaining batter (to thicken it slightly) and pipe crosshatch lines on top. Bake for 22-25 minutes, until golden. While hot, brush top of the tart with remaining schnapps. Cool on a wire rack. 

  4. Whip mascarpone, cream, icing sugar and vanilla into soft peaks, then dollop on tart. Top with remaining raspberries, pistachios and a dusting of icing sugar. Serve.

Schnapps raspberry and hazelnut tart
Rob Shaw
  • Food
  • TV
  • TV Recipes
  • Desserts Recipes
  • Cake Recipes
Fast Ed
Fast Ed
'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Treat yourself to a subscription-Save up to 25%

Plus, your chance to win

Subscribe Now
Treat yourself to a subscription

Recommended to you

YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Garlic and sumac lamb rissoles with carrot and chickpea salad

Garlic and sumac lamb rissoles with carrot and chickpea salad

Kinda-creamy mushroom soup

Kinda-creamy mushroom soup

Cinnamon myrtle dumplings with turmeric and sea persimmon filling

Cinnamon myrtle dumplings with turmeric and sea persimmon filling

Cracked Easter egg cupcakes

Cracked Easter egg cupcakes

{headline}

{headline}

Olive-spiked lamb leg with chinotto glaze

Olive-spiked lamb leg with chinotto glaze

Easy chocolate mousse with plums two ways

Easy chocolate mousse with plums two ways

Trevalla in vine leaves with all the greens

Trevalla in vine leaves with all the greens

{headline}

{headline}

Multi-coloured wave cake

Multi-coloured wave cake

Fast Ed’s hack to brown mince

Fast Ed’s hack to brown mince

Oven-baked chicken divan

Oven-baked chicken divan

Nutmeg figs with mint, pistachio, sugar and custard

Nutmeg figs with mint, pistachio, sugar and custard

Easy muesli bars

Easy muesli bars

Tomato and olive pasta

Tomato and olive pasta

Chery, almond and corn tamales

Chery, almond and corn tamales

Bhg
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy
Bhg Magazine Subscribe
  • About Us
  • Subscribe Today
  • Contact Us
  • Terms and Conditions
  • Privacy Policy

Brands

  • All Recipes
  • BHG Shop
  • Girlfriend
  • Home Beautiful
  • New Idea
  • New Idea Food
  • Practical Parenting

Our Network

  • marie claire
  • Beauty Crew
  • Who
  • Women's Weekly Food
  • Bounty Parents
  • That’s Life
  • Perth Now
  • The West Australian
  • 7Plus
  • 7mate
  • 7NEWS
  • 7Sport
  • Sunrise
  • Starts at 60
  • Hard to Find
© 2022 Are Media PTY LTD
All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission.
Get more from Better Homes and Gardens

Magazine Subscription Offer

Treat yourself to a subscription-Save up to 25%

Shop This Offer
Treat yourself to a subscription