Name: This spiced lamb pizza for one will be your new weeknight favourite
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 1 tablespoon olive oil; 1/2 small onion, finely chopped; 1 clove garlic, crushed; 200g lamb mince; 1 teaspoon ground cumin; 1 teaspoon finely chopped mint; 1 tablespoon pine nuts; 1 round Lebanese bread or medium pizza base; 1 tablespoon tomato paste; 1/2 cup grated pizza cheese; 50g Greek feta, crumbled; Fresh mint leaves, chilli flakes, lemon wedges and salad leaves, to serve

This spiced lamb pizza for one will be your new weeknight favourite

Dinner for one.

Skip to Recipe

Serves 1

Prep

10M

Cook

25M

Total

35M

Think you know pizza? This flavour-packed combination of spiced lamb, creamy feta and fresh mint might just change your mind. It’s so good, you’ll add it to your weekly rotation an dperfectly portioned for one, you don’t need to worry about any leftovers.

Ingredients

1 tablespoon olive oil

1/2 small onion, finely chopped

1 clove garlic, crushed

200g lamb mince

1 teaspoon ground cumin

1 teaspoon finely chopped mint

1 tablespoon pine nuts

1 round Lebanese bread or medium pizza base

1 tablespoon tomato paste

1/2 cup grated pizza cheese

50g Greek feta, crumbled

Fresh mint leaves, chilli flakes, lemon wedges and salad leaves, to serve

Method

Step 1

Preheat oven to 220°C/200°C fan-forced.

Step 2

Heat oil in a small frying pan on medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add lamb. Cook, stirring to break up the mince, for about 8 minutes or until browned. Add cumin, mint and pine nuts. Cook, stirring, for 2 minutes.

Step 3

Place Lebanese bread or pizza base on a baking tray and spread with tomato paste. Sprinkle with pizza cheese and spread with the lamb mince. Top with crumbled feta.

Step 4

Bake for 10 minutes or until the cheese melts and the base is crisp. Top with mint leaves and chilli flakes. Serve with lemon wedges and salad.

*(Photography: Con Poulos | Styling: Lucy Busuttil)*

Senior food editor Sarah Murphy Senior food editor

Sarah Murphy is a Senior Food Editor who has worked across leading Australian food magazines since 2010. She holds a Bachelor of Communications (Advertising and Public Relations) and has contributed to magazines including delicious., The Australian Women’s Weekly Food, Super Food Ideas and Woman’s Day. Sarah has also worked across multiple cookbooks for delicious. magazine and The Australian Women’s Weekly Cookbooks. Currently, Sarah is the Senior Food Editor for Better Homes and Gardens Magazine and oversees all food content, creating and developing achievable recipes for readers that still excite and impress.