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Mini yorkshire puddings with scottish-style salmon filling

It doesn’t get more English than Yorkshire pud...or more delicious.
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Fast Ed’s making miniature versions with a salmon and dill filling.

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They’re the perfect finger food for your wedding viewing party, and any other events you happen to have coming up, too.

For this full recipe and other great food ideas, check out the June 2018 issue of Better Homes and Gardens magazine. You can buy it from the link below.

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