Rhubarb and walnut tart

Don’t let leftover pastry go to waste with Fast Ed’s cracking rhubarb tart.

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This Italian-inspired tart is so simple to make, you can even knock it together on busy weeknights.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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