Beef and ale stew

Fast Ed’s hearty beef stew really cuts through the chill on cold winter nights.

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Lusciously rich and comforting, the leftovers also make the perfect pie filling – so be sure to double the recipe!

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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