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Tropical frappe

Slip and slurp on these fruity cups for breakfast, lunch or mocktail hour. Cheers! - by Ellie Vernon
  • 07 Jan 2022
Tropical frappe
Pablo Martin
Prep: 5 Minutes - Serves 4
Proudly supported by

This fruity concoction blends bananas, pineapple, mango and passionfruit for the ultimate summer frappe. These are perfect for those looking for a refreshing alcohol-free drink as a New Year's resolution and look fancy served with a wedge of pineapple and a fun straw.

After more delicious passionfruit recipes? 

Ingredients

1 banana, chopped, frozen

2 cups roughly chopped, peeled and cored pineapple, plus extra wedges, to garnish

2 cups roughly chopped mango flesh

250ml coconut water

1 cup crushed ice

Pulp of 2 passionfruit

Green pineapple tops, to decorate

Method

  1. Put banana, pineapple, mango, coconut water and ice into the jug of a blender and process until smooth.

  2. Pour into glasses and drizzle with passionfruit pulp. Garnish each glass with pineapple wedges and decorate with 2 green leaves of pineapple top (these are not for eating).

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Ellie Vernon
Ellie Vernon
Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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