1 banana, chopped, frozen
2 cups roughly chopped, peeled and cored pineapple, plus extra wedges, to garnish
2 cups roughly chopped mango flesh
250ml coconut water
1 cup crushed ice
Pulp of 2 passionfruit
Green pineapple tops, to decorate
Put banana, pineapple, mango, coconut water and ice into the jug of a blender and process until smooth.
Pour into glasses and drizzle with passionfruit pulp.
Garnish each glass with pineapple wedges and decorate with 2 green leaves of pineapple top (these are not for eating).