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Sponge cake with jam and cream and berries

6 details that take a cake from average to award-winning

Have you ever baked a cake so delicious you’ve wondered to yourself, I should enter this in a baking competition? Well, turns out you could be onto something. I spoke to food consultant and Sydney Royal Easter Show judge Brigid Treloar and learned that while cake baking competitions are notoriously strict – the judges even […]
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Lemon drizzle cake

Lemon drizzle cake

Simply beat, fold, bake and drizzle - it's that easy to create this teatime favourite!
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Hot three milk cake

Hot three milk cake

Tres Leches is a Mexican classic with a luscious spongey, custardy texture that’s all sorts of amazing.
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Caramel sauce

Caramel sauce

Drizzle over your favourite desserts to satisfy your sweet tooth.
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