As good as a fruit salad, the magic of this punch comes from the frozen cherries – they’ll keep it cool for hours.
1⁄2 cup pomegranate arils
125g punnet raspberries
1 green apple, thinly sliced into rounds
1 yellow peach, halved, stoned, thinly sliced
2 cups cherries
2 cups sparkling apple juice
2 cups lemonade
3 cups crushed ice cubes
Mint sprigs, to serve
Put cherries into a large zip-lock bag and freeze for 6 hours or overnight.
Combine all ingredients except mint sprigs in a large punchbowl or large open vase. Add frozen cherries and garnish with mint. Serve.