• 1⁄2 cup pomegranate arils
• 125g punnet raspberries
• 1 green apple, thinly sliced into rounds
• 1 yellow peach, halved, stoned, thinly sliced
• 2 cups cherries
• 2 cups sparkling apple juice
• 2 cups lemonade
• 3 cups crushed ice cubes
• Mint sprigs, to serve
Put cherries into a large zip-lock bag and freeze for 6 hours or overnight.
Combine all ingredients except mint sprigs in a large punchbowl or large open vase. Add frozen cherries and garnish with mint. Serve.