1. Aperol spritz cheesecake
Combine your favourite pre- and post-dinner treats – an aperitif and dessert – for a tizzy take on trifle with a boozy jelly and glitzy gold garnish.
2. Margarita ice-cream
Sweet and zesty, the liquor is in the easy DIY ice-cream, which is teamed with a frozen lime granita. PS, the glass rims are dipped in minty sugar.
Layer sponge fingers, creamy custard and fresh mango, all drizzled with a daiquiri sauce, then top with spun toffee nests for a tropical cocktail treat.
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