Ingredients
Get the recipe in the October issue of Better Homes and Gardens, on sale now
Method
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Get the recipe in the October issue of Better Homes and Gardens, on sale now
Spicy green soup
The perfect pick-me-up in a bowl.
- by
Karen Martini
Proudly supported by 
Karen’s cooking a super soup that is bursting with so many veggies, you’ll feel better just for eating it. With lots of green goodness from fennel, leek, broccoli and zucchini, it’s the perfect meal for anyone feeling a bit under the weather.
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Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
