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YOU’LL NEED A WEDGE TO HANG THAT DOOR
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YOU’LL NEED A WEDGE TO HANG THAT DOOR

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Salmon gado gado

Salmon gado gado

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Karen Martini's pesto pasta salad

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Spicy green soup

Crispy eggs with charred corn and Asian chilli salad

Crispy eggs with charred corn and Asian chilli salad

What are Karen and Fast Ed cooking this week?

What are Karen and Fast Ed cooking this week?

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  1. Home
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Roast salmon with citrus soy dressing and fennel

Entertaining made easy! - by Karen Martini
  • 18 Sep 2020
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Karen’s cooking up an easy spring dinner that’s as healthy as it is flavourful. Cooked with orange and lemon zest and served with rice, Karen’s baked salmon is perfect for entertaining.

Ingredients

Get the recipe in the November issue of Better Homes and Gardens, on sale now!

Method

  1. Get the recipe in the November issue of Better Homes and Gardens, on sale now!

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Karen Martini
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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YOU’LL NEED A WEDGE TO HANG THAT DOOR
Watch 6:32

YOU’LL NEED A WEDGE TO HANG THAT DOOR

{headline}

{headline}

Salmon gado gado

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Karen Martini's pesto pasta salad

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Lemon sherbet cheesecake

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King prawns with gazpacho

King prawns with gazpacho

{headline}

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Spicy green soup

Spicy green soup

Crispy eggs with charred corn and Asian chilli salad

Crispy eggs with charred corn and Asian chilli salad

What are Karen and Fast Ed cooking this week?

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{headline}

{headline}

Glazed salmon

Glazed salmon

TV food favourites

TV food favourites

How to make salsa romesco

How to make salsa romesco

Salmon and egg bowl

Salmon and egg bowl

Lamb and roast vegetable pasties

Lamb and roast vegetable pasties

Oysters au gratin

Oysters au gratin

Black bean and ginger sauce

Black bean and ginger sauce

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