Ingredients
Get this recipe in the September issue of Better Homes and Gardens, on sale now!
Method
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Get this recipe in the September issue of Better Homes and Gardens, on sale now!
Lemon sherbet cheesecake
Topped with lemon sherbet for that extra zing!
- by
Karen Martini
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Before Karen gets baking this week, she’s sharing a quick Public Service Announcement: beware of this delicious cheesecake, because one piece will never be enough! Made with a mix of three cheeses, it’s light and velvety, topped with a dusting of lemon sherbet and served with blackberry compote. It’s devilishly good, but don’t say we didn’t warn you!
Karen Martini
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
