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Peanut butter, banana and choc-chip protein cookies

High protein goodness.
protein cookies on blue chopping board(Photography Alan Jensen; styling Jaimee Curdie; food preparation Clare Maguire; recipes Kim Coverdale)
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While decadent cookies are a treat to indulge in, opting for a protein cookie recipe is a healthier choice, particularly if you’re trying to cut out high-sugar, fatty foods.

Introducing these deliciously easy protein cookies, heroing peanut butter, banana and choc-chips. Not only will they be your go-to snack, but your gym friends will demand the recipe.

Ingredients

Method

Step 1

Preheat oven to 180°C/160°C fan-forced. Line two large oven trays with baking paper.

Step 2

Combine oats and protein powder in a large bowl. Add banana, peanut butter, maple syrup and egg. Mix well to combine. Stir in dates and chopped chocolate.

Step 3

Drop 2 level tablespoons of mixture onto prepared tray. Flatten to form a round. Repeat with remaining mixture. Bake for 18–20 minutes or until golden and just cooked.

Step 4

Before serving, drizzle with a little extra melted chocolate and sprinkle with peanuts and salt flakes.

protein cookies on blue chopping board
BHG Feb Snack food (Credit: (Photography Alan Jensen; styling Jaimee Curdie; food preparation Clare Maguire; recipes Kim Coverdale))

Are protein cookies actually good for you?

Protein cookies can be a better option than chocolate bars and packets of potato chips. If you make them at home, you know exactly what ingredients are in it so it can be a healthier option.

Can you replace flour with protein powder in cookies?

You can replace flour with protein powder in your favourite cookie recipes, however they do now have the same consistency so you should be careful not to use too much and take measures to ensure the cookies are moist.

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