Now that you’ve mastered how to make a sticky date cake with butterscotch sauce. You can use the same recipe to make individual sticky date puddings.
Looking for more delectable sticky date pudding recipes?
Ingredients
Method
1.
Preheat oven to 160°C fan-forced (180°C conventional). Grease six 1½ cup capacity ovenproof ramekins with melted butter.
2.
Follow Steps 2-7 of the sticky date cake recipe.
3.
Pour batter into prepared ramekins and smooth surface. Put on 2 oven trays, then bake for 35 minutes or until cooked when tested with a skewer. Set aside for 10 minutes.
4.
Meanwhile, follow Step 9 to make butterscotch sauce, adding 3 tsp instant coffee granules.
5.
Serve puddings topped with vanilla ice-cream, tinned or poached pears and coffee toffee sauce.
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