If you’re a gym-bro on the chicken, broccoli and rice train, then we’re here to tell you, it’s okay to add in a little extra. This korma-style curry uses all of your favourite ingredients and makes for the easiest protein-filled dinner.
If you’re feeling fancy for your me, myself and I dinner, then pop some flaked almonds and pappadums on top!
Ingredients
Method
In a large saucepan, melt butter on medium heat. Cook chicken for 4–5 minutes, until browned. Remove.
In the same pan, cook onion and garlic for 2–3 minutes, until tender. Add curry paste and cook, stirring, for 1 minute, until fragrant.
Stir in coconut milk, stock and tomato. Return chicken to pan along with broccoli. Bring to the boil. Reduce heat to low. Simmer, covered, 4–5 minutes. Season.
Serve curry sprinkled with flaked almonds. Accompany with rice and pappadums.
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