Name: Lychee, mint and passionfruit Champagne cocktail
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 560g can lychees; 750ml chilled sparkling white wine or champagne; Pulp from 2 passionfruit; 1/3 cup mint leaves

Get your weekend off to a good start with this crisp and energising Champagne cocktail. All you need is 4 ingredients and 10 minutes to spare.

Ingredients

560g can lychees

750ml chilled sparkling white wine or champagne

Pulp from 2 passionfruit

1/3 cup mint leaves

Method

Drain the lychees from the can retaining 1/4 cup syrup. Please in a large jug with chilled wine. Add pulp from passionfruit and mint. Stir and serve.

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