This refresher is all the best summer flavours in one drink. Serve in a coconut and you’ll be in paradise!
Ingredients
Method
1.
Using a sharp knife, cut a hole in top of each coconut, then strain coconut water into a large bowl. Set aside coconuts and coconut water.
2.
Put mint, lime leaves, sugar, ginger and cardamom in a jug and pound with a muddling stick or rolling pin.
3.
Add juices and 3 cups of the reserved coconut water (save the remainder for another use). Using a funnel, pour mixture into the reserved coconuts. Set aside for 10 minutes to infuse, then top with coconut cream. Serve with a straw
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