This budget-friendly idea for lunch is anything but boring! With a gluten-free option included, this wrap is packed with mayo, sweet chilli sauce & coriander.
Ingredients
Method
1.
Combine tuna, mayonnaise, sweet chilli sauce and lemon juice in a small bowl.
2.
Place wrap on a clean surface. Spread lettuce, bean sprouts, carrot and coriander over one-third to a half of the wrap. Top with tuna mixture.
3.
Roll wrap firmly to enclose the filling. Cut in half to serve.                            Â