Name: Tropical frappe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 banana, chopped, frozen; 2 cups roughly chopped, peeled and cored pineapple, plus extra wedges, to garnish; 2 cups roughly chopped mango flesh; 250ml coconut water; 1 cup crushed ice; Pulp of 2 passionfruit; Green pineapple tops, to decorate

This fruity concoction blends bananas, pineapple, mango and passionfruit for the ultimate summer frappe. These are perfect for those looking for a refreshing alcohol-free drink as a New Year’s resolution and look fancy served with a wedge of pineapple and a fun straw.

After more delicious passionfruit recipes?

Ingredients

1 banana, chopped, frozen

2 cups roughly chopped, peeled and cored pineapple, plus extra wedges, to garnish

2 cups roughly chopped mango flesh

250ml coconut water

1 cup crushed ice

Pulp of 2 passionfruit

Green pineapple tops, to decorate

Method

Put banana, pineapple, mango, coconut water and ice into the jug of a blender and process until smooth.

Pour into glasses and drizzle with passionfruit pulp. Garnish each glass with pineapple wedges and decorate with 2 green leaves of pineapple top (these are not for eating).

You may also like

7 mouth-watering desserts you need to make before summer is over

5 delicious Champagne cocktails

Our best cocktail and mocktail recipes

Ellie Vernon Food editor

Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

Linkedin Instagram