Name: Thyme and prosecco parsnips
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8
Ingredients: 1kg parsnips, peeled and halved; 2 Tbsp extra virgin olive oil; Sea-salt flakes and freshly ground black pepper, to season; 1 cup prosecco; 3-4 sprigs thyme; 25g unsalted butter

Thyme and prosecco parsnips

Baked and coated in a buttery sauce, then scattered with thyme - delish!

Serves 6-8

Prep

10M

Cook

35M

Total

45M

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Baked and coated in a buttery sauce, then scattered with thyme – delish!

Ingredients

1kg parsnips, peeled and halved

2 Tbsp extra virgin olive oil

Sea-salt flakes and freshly ground black pepper, to season

1 cup prosecco

3-4 sprigs thyme

25g unsalted butter

Method

Preheat oven to 180 degrees C fan-forced (200 degrees C conventional). Toss parsnips in oil on an oven tray. Season. Roast for 2 minutes.

Meanwhile, boil prosecco until reduced by half. Add thyme and butter. Cook for 2 minutes. Toss through parsnips. Roast for 10 minutes. Serve parsnips hot.

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