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Home Food & Recipes

Thai-style pork

A slow-cooker recipe.
Thai-style pork
6
10M
8H
8H 10M

Ingredients

OPTIONAL SERVING SUGGESTIONS

Method

1.

Put all ingredients into the bowl of a 5.7L slow cooker.

2.

Stir to roughly mix together. 

3.

Place bowl in appliance.

4.

Cover with lid.

5.

Cook on the low setting for 8 hours.

6.

Remove bowl from appliance, remove lid and use a wooden spoon to break mince apart. Serve as is with extra shallots and with optional serving suggestions, if using.

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