A dish the kids will love!
Ingredients
Method
1.
Preheat oven to 180 degrees celcius. Add olive oil, oyster sauce, light soy sauce, ginger and star anise in a large roasting pan.
2.
Add chicken drumsticks and the red onion, cut into thin wedges. Toss to coat.
3.
Roast for 20 minutes. Remove from oven and baste chicken with pan juices. Increase heat to 250°C, and cook for a further 5 minutes or until chicken is golden and cooked through.
4.
Scatter with 1⁄2 thinly sliced long red chilli and sliced green shallots. Serve with steamed rice and snow peas.