A kind of steak and chips

Not what you'd expect!
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Head inland from the beaches of northern NSW and you find The Rainforest Way; the most pristine, beautiful and world heritage listed, rainforest. But it’s not all rainforest, along the way Joh and Ed explore all that this incredible area has to offer. From the artsy hub of Lismore to Casino, one of the beef capitals of Australia, where Ed cooks ‘a kind of steak and chips’ with an unusual cut of beef. But that’s not all, there’s also a visit to a macadamia farm; the perfect place for Ed to cook a delicious macadamia honey and ginger panforte.

Click here for more information about Pinedock Farm & Fitting. 




For the full recipe, get the July 2021 issue of Better Homes and Gardens magazine.

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