Home Food & Recipes

December 10, 2019

Sprouts with butter and parmesan

Cheesy, easy and delicious, baby brussels sprouts shine in this classic vegie side.

Serves 6

Prep

20M

Cook

10M

Total

30M

Ellie Vernon

Ingredients

150g sliced pancetta (you can also use chopped bacon, prosciutto or even salami)

1 kg baby brussels sprouts, trimmed

3 Tbsp grated parmesan

Method

1.

In a frying pan, cook pancetta over medium heat until crispy.

2.

Steam brussels sprouts for 6-8 minutes, until tender. Toss with pancetta. Put in a serving dish, and sprinkle with parmesan to serve.

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Ellie Vernon Food editor

Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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