Spanakopita is a delicious savory Greek pie made from silverbeet, feta and pastry. The added parsley, dill, garlic and lemon, make this spanakopita recipe a winner.
Tip: If you like, you can spray filo sheets with olive oil before scrunching.Â
Ingredients
Method
Preheat oven to moderate, 180° C. Lightly grease a 10-cup casserole dish.
In a large saucepan, cook cabbage with half water on medium, tossing until just wilted. Repeat with silverbeet and remaining water.
In a large bowl, combine cabbage, spinach, cottage cheese, feta, eggs, green onion, herbs, garlic, lemon zest and juice. Season and toss to combine.
Transfer to a dish. Lightly scrunch each piece of filo (see tip) and arrange on top of cabbage mixture. Spray lightly with olive oil and sprinkle with poppy seeds.
Bake 25-30 minutes until cooked through and golden. Serve with Greek salad and lemon wedges.Â
You might also like:
Roasted pumpkin, spinach and feta slice
How to stop your spinach from going soggy
Our best ever green vegetable bake
Related stories
Native ad body.
Native ad body.
Native ad body.
