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Home Food & Recipes

Soufflé omelette with smoked salmon and mascarpone

Filled with flavour, this light-as-a-feather omelette is Sunday breakfast, sorted.
Andre Martin
1-2
10M
10M
20M

Ingredients

Method

1.

Put egg yolks, mascarpone and chives in a large bowl and whisk to combine.

2.

In a second large bowl, whisk egg whites using electric hand mixer until stiff peaks form. Fold through egg yolk mixture.

3.

Heat oil in a 22cm nonstick lidded frying pan over a medium heat. Pour egg mixture into the pan and cook for 5 minutes or until little bubbles appear all over surface. Sprinkle with cheeses and salmon. Cover with lid and cook for a further 1 minute. Carefully fold in half to enclose filling then cook covered for a further 1 minute. Sprinkle with extra parmesan, season with pepper and serve immediately scattered with capers and micro herbs, and lemon on the side..

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