Nothing could be easier than this fluffy, caramel pud! As it bakes, miraculous wonders work to create one dense layer of cake and one of sticky sauce. Dip your spoon into this molten pudding – it’s sure to satisfy any sweet-tooth’s cravings.
Ingredients
Method
Preheat oven to 180C. Combine flour and brown sugar in a large bowl. Put butter, milk, egg and vanilla extract in a large jug and whisk until well combined. Make a well in centre of dry ingredients.Â
Add butter mixture to flour mixture and stir until smooth and well combined. Spoon into a 1.25L baking dish.
Combine extra sugar, malted milk powder and cornflour in a bowl. Sprinkle over batter.
Put boiling water in a jug and add cream. Stir to combine. Pour mixture over back of a large spoon onto pudding.Â
Bake for 45 minutes or until a sauce forms on the bottom and cake layer is cooked through. Serve with scoops of caramel ice-cream.
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