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How to make savoury avocado funnel cakes

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4
20M
15M
35M

An avocado dish everyone will love!

Ingredients

Method

1.

Put oil in a large saucepan, over high heat until oil reaches 180°C on a cook’s thermometer. Sift flour, icing sugar, matcha tea powder, salt into a large bowl. Put avocados, eggs and sour cream in food processor and process until smooth. Whisk in four mixture (add more flour as required to form a piping consistency). 

2.

Load batter into a funnel or squeeze bottle then drizzle one cup into hot oil to make a nest. Cook for 3 minutes, turning, until golden. Drain and repeat with remaining batter. 

3.

Put extra avocados in a bowl and crush with a fork. Add tomatoes, onion, olive oil, garlic, season and mix well. Put cream cheese and lime juice in bowl of an electric mixer and beat on medium for 3 minutes until light. Fold in avocado mixture. 

4.

Serve funnel cakes topped with avocado mixture and crispy bacon, with lime wedges on the side. 

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