Name: Prawn, avocado and sesame bites
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 24
Ingredients: Extra virgin olive oil cooking spray, to grease; 12 wonton wrappers, cut in half on a slight diagonal (available from the chilled pasta section of the supermarket of your local Asian grocer); 2 Tbsp sweet chilli sauce; 12 small cooked prawns, peeled, halved lengthways; 150g tub avocado dip; Sesame seeds, to garnish; Micro herbs, to garnish

Prawn, avocado and sesame bites

The ultimate seafood canapé.

Serves 24

Prep

15M

Cook

Total

20M

Skip to Recipe

No celebration is complete without a generous spread of delicious morsels to graze on, and these bite-sized delights are just what you need. Serve on ceramic spoons and garnish with sesame seeds and micro herbs to really impress your guests.

After more Christmas finger food ideas?

Ingredients

Extra virgin olive oil cooking spray, to grease

12 wonton wrappers, cut in half on a slight diagonal (available from the chilled pasta section of the supermarket of your local Asian grocer)

2 Tbsp sweet chilli sauce

12 small cooked prawns, peeled, halved lengthways

150g tub avocado dip

Sesame seeds, to garnish

Micro herbs, to garnish

Method

Preheat oven to 200 degrees C fan-forced (220 degrees C conventional). Grease the holes of a 24-hole mini-muffin tin with cooking oil spray.

Spray both sides of wonton wrappers with a little oil, then arrange in a single layer on prepared tray. Bake for 4-5 minutes or until crisp and light golden. Set aside on the tray to cool completely.

Put sweet chilli sauce and prawns in a large bowl, then toss to coat.

Spoon a little avocado dip onto the centre of each cooled wonton and top each with a prawn. Garnish with sesame seeds and micro herbs. Serve immediately.