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Prawn and herb rice paper rolls

So fresh, colourful and healthy! This recipe makes a great starter or light meal.
Benito Martin
12
25M
5M
30M

Ingredients

Method

1.

Soak 1 of the rice papers in warm water for 20 seconds, then drain well and lay flat on a work surface. Put a little of the lettuce, cucumber and coriander in a small pile at far side of sheet, then place 3 of the mint leaves in centre. Put 2 of the prawn halves, skin- side down, at closest side.

2.

Fold over closest side of paper to enclose prawns, then fold in sides. Arrange 4 chives along fold line of length of sheet allowing to overhang at 1 end. Roll up to secure ingredients. Repeat Steps 1-2 to make 12 rolls.

3.

Put vegetable oil in a small saucepan over a medium heat. Add garlic and ginger and fry for 2 minutes or until light golden. Add hoi sin sauce, peanut butter and lime juice, then simmer for 2 minutes. Transfer to a serving bowl and top with peanut and chilli. Serve rolls with dipping sauce on the side.

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